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1
Put brown sugar, kosher salt, onion powder, garlic powder, and both peppers in a bowl, mix well.
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2
Add worcestershire sauce and mix again.
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3
Rub all over and into ribs.
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4
Place ribs into crockpot.
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5
Pour pineapple juice into the crockpot (not directly onto ribs but around the sides of the crock) use just enough until juice covers ribs.
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6
(If you run out of juice before ribs are completely covered its OK).
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7
Pour in liquid smoke just enough until the pineapple juice turns a light brownish color.
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8
(Do this a little bit at a time.
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9
Remember, you can always add more, but you cant take it out).
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10
Cover and cook on low 6-8 hours.
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11
When meat is done, remove from crockpot and discard juices.
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12
Return ribs to slow cooker and pour a liberal amount of Sweet Baby Rays BBQ Sauce over top.
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13
Set crockpot on warm until ready to serve.
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14
**You can use any kind of ribsit just so happened that the ones I had were of the pork persuasion.
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15
***You may use any type of BBQ sauce that suits your taste buds.
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16
****If you cant handle the spice, you will want to use only 1 teaspoon (or perhaps less) of each of the peppers.
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17
Since I am usually doing multiples of the recipe I might use 3 teaspoons of each for 2 racks.
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18
Thats just because my dad cant HANDLE the spice.
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19
The rest of us like it!
