Sassenach Punch

1. 1

   In a bowl, muddle the lemon zest with the sugar and let stand for 25 minutes.

2. 2

   Muddle again, then add the hot water and honey and stir until the sugar and honey dissolve.

3. 3

   Add the lemon juice and orange juice, then strain the liquid into a punch bowl and add the gin and Scotch.

4. 4

   Refrigerate until chilled, about 2 hours.

5. 5

   Stir in the club soda, add ice and garnish with nutmeg.

No additional tips available.