How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassa'S Spinach Salad ?

You need 11 ingredients. The key ingredients include: 5 ounces organic baby spinach leaves (about 5 cups), 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped, 1/4 cup dried cranberries, 1/4 cup roasted pine nuts, and more.

Is Sassa'S Spinach Salad suitable as salads?

Yes, Sassa'S Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sassa'S Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sassa'S Spinach Salad Recipe

Name: Sassa'S Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces organic baby spinach leaves (about 5 cups); 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped; 1/4 cup dried cranberries; 1/4 cup roasted pine nuts; 1/2 avocado, diced; 1/3 cup crumbled feta cheese (optional); 4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons freshly squeezed lime juice; sea salt, to taste; ground pepper, to taste

Fresh, crisp and full of flavor — this Sassa'S Spinach Salad is a must-try. Made with baby spinach, tomatoes, cranberries and nuts. Easy step-by-step in…

This Sassa'S Spinach Salad relies on simple, everyday ingredients such as dried cranberries, roasted pine nuts, avocado, diced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sassa'S Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions