How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sashimi?

You need 5 ingredients. The key ingredients include: 1 pound red snapper fillets, 5 tablespoons soy sauce, tamari, 1 each carrots shredded, 1 each celery cut up, and more.

Is Sashimi suitable as general?

Yes, Sashimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sashimi Recipe – Eats Now

Name: Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound red snapper fillets; 5 tablespoons soy sauce, tamari; 1 each carrots shredded; 1 each celery cut up; 1 each turnip

Sashimi – a delicious recipe with red snapper, soy sauce, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound red snapper fillets
5 tablespoons soy sauce, tamari
1 each carrots shredded
1 each celery cut up
1 each turnip

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sashimi

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