Sasha's Special Puppy Cookies

1. 1

   I save leftover meat and scraps from our own meals in a freezer bag.

2. 2

   When ready to make cookies, I take some out and cook it in the oil or bacon grease, just enough to defrost and flavor the oil.

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   Chop finely in food processor.

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   Put flour in bread machine.

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   Add egg and other ingredients.

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   Set for dough cycle.

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   Check consistency of dough.

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   Add flour or liquid as needed.

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   When it is done, roll out and cut into whatever shape you want.

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    I use a shot glass to cut dough, they are perfect bite size for her.

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    Cutting them thicker will make for a chewier cookie, thinner will be crispier.

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    Bake at 350 for 30 minutes.

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    Cool for several hours to remove moisture.

* Per serving · 4 servings · Values may vary.

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