Sasha's Southern-Style Pulled Pork Sandwiches Recipe

Name: Sasha's Southern-Style Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork butt; ¼ tablespoon vegetable oil; 1 tablespoon chopped coriander; ½ teaspoon black pepper; ½ teaspoon ground cumin; ½ teaspoon paprika; ⅛ teaspoon salt; 1 garlic clove, minced; 90 ml tomato ketchup; ¼ cup Chinese white rice vinegar or ¼ cup apple cider vinegar; 1 tablespoon brown sugar; 2 tablespoons water; 20 ml mustard; ½ teaspoon cornstarch; soft roll

Servings: persons

1 lb pork butt
¼ tablespoon vegetable oil
1 tablespoon chopped coriander
½ teaspoon black pepper
½ teaspoon ground cumin
½ teaspoon paprika
⅛ teaspoon salt
1 garlic clove, minced
90 ml tomato ketchup
¼ cup Chinese white rice vinegar or ¼ cup apple cider vinegar
1 tablespoon brown sugar
2 tablespoons water
20 ml mustard
½ teaspoon cornstarch
soft roll

1
Remove the string and fat from the roast, but leave some fat since it will add flavor to the meat.
2
In a small bowl, blend oil, paprika, pepper, cumin, coriander, salt and garlic together to make a paste.
3
Rub all over the pork.
4
Marinate overnight in the fridge, covered with cling film.
5
Transfer the meat to a slow cooker.
6
In another bowl, blend ketchup with vinegar, brown sugar, water and mustard.
7
Pour the mixture over the meat and then cook on low for 4-8 hours until very tender.
8
Transfer the meat to a large bowl.
9
Separate meat into long strands with 2 forks.
10
Remove 90ml cooking juice and strain into a sauce pan.
11
Whisk in cornstarch and bring to a boil.
12
Stir until thickened and bubbling.
13
Return the shredded meat to the slow cooker and stir to combine with the remaining cooking juice.
14
Serve meat on soft rolls drizzled with thickened sauce mixture and topped with chilled tangy coleslaw.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork butt, ¼ tablespoon vegetable oil, 1 tablespoon chopped coriander, ½ teaspoon black pepper, and more.

Yes, Sasha's Southern-Style Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sasha's Southern-Style Pulled Pork Sandwiches

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