Sarma S Kislim Zeljem - Slovenian Cabbage Rolls Recipe

Name: Sarma S Kislim Zeljem - Slovenian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1-1/2 lbs (.7 kg). ground lean pork; 3/4 lb (.3 kg). ground lean beef; 1/2 cup (125 ml) onion, finely chopped, browned in a little bacon fat; 1 egg; 1 tsp (5 ml) ground black pepper; 2 tsp (10 ml) salt; 1 cup (225 ml) whole grained rice, uncooked (not minute rice types); 2 lbs (.9 kg). sauerkraut, drained, use a good quality one; 1 cup (225 ml) tomato juice; 2 cups (475 ml) water; 3 pork neck bones

Servings: persons

1 large head cabbage
1-1/2 lbs (.7 kg). ground lean pork
3/4 lb (.3 kg). ground lean beef
1/2 cup (125 ml) onion, finely chopped, browned in a little bacon fat
1 egg
1 tsp (5 ml) ground black pepper
2 tsp (10 ml) salt
1 cup (225 ml) whole grained rice, uncooked (not minute rice types)
2 lbs (.9 kg). sauerkraut, drained, use a good quality one
1 cup (225 ml) tomato juice
2 cups (475 ml) water
3 pork neck bones

1
Core the cabbage and place head down in enough boiling water to cover; turn off heat.
2
When cabbage has wilted remove from the hot water and peel the leaves off, leaving them whole.
3
Trim the heavy vein down to make it look flat.
4
Combine the meats, onion, egg, seasonings and rice; mix well.
5
In the center of each baggage leaf, place 2 3 tbsp (45 ml) of this filling mixture; fold sides in first, then roll up.
6
Line a large kettle with cabbage leaves not used to make the rolls (If necessary, use an extra cabbage if the first head was too small).
7
Layer the cabbage rolls, seam side down.
8
Cover it all with sauerkraut.
9
Add tomato juice and water on top of all that and place the neck bones on the very top.
10
Bring the kettle to a boil, then reduce heat and simmer for a good 3 to 4 hours covered.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage, 1-1/2 lbs (.7 kg). ground lean pork, 3/4 lb (.3 kg). ground lean beef, 1/2 cup (125 ml) onion, finely chopped, browned in a little bacon fat, and more.

Yes, Sarma S Kislim Zeljem - Slovenian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarma S Kislim Zeljem - Slovenian Cabbage Rolls

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