Sarma S Kislim Zeljem - Slovenian Cabbage Rolls

Name: Sarma S Kislim Zeljem - Slovenian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1-1/2 lbs (.7 kg). ground lean pork; 3/4 lb (.3 kg). ground lean beef; 1/2 cup (125 ml) onion, finely chopped, browned in a little bacon fat; 1 egg; 1 tsp (5 ml) ground black pepper; 2 tsp (10 ml) salt; 1 cup (225 ml) whole grained rice, uncooked (not minute rice types); 2 lbs (.9 kg). sauerkraut, drained, use a good quality one; 1 cup (225 ml) tomato juice; 2 cups (475 ml) water; 3 pork neck bones

Servings: persons

1 large head cabbage
1-1/2 lbs (.7 kg). ground lean pork
3/4 lb (.3 kg). ground lean beef
1/2 cup (125 ml) onion, finely chopped, browned in a little bacon fat
1 egg
1 tsp (5 ml) ground black pepper
2 tsp (10 ml) salt
1 cup (225 ml) whole grained rice, uncooked (not minute rice types)
2 lbs (.9 kg). sauerkraut, drained, use a good quality one
1 cup (225 ml) tomato juice
2 cups (475 ml) water
3 pork neck bones

1
Core the cabbage and place head down in enough boiling water to cover; turn off heat.
2
When cabbage has wilted remove from the hot water and peel the leaves off, leaving them whole.
3
Trim the heavy vein down to make it look flat.
4
Combine the meats, onion, egg, seasonings and rice; mix well.
5
In the center of each baggage leaf, place 2 3 tbsp (45 ml) of this filling mixture; fold sides in first, then roll up.
6
Line a large kettle with cabbage leaves not used to make the rolls (If necessary, use an extra cabbage if the first head was too small).
7
Layer the cabbage rolls, seam side down.
8
Cover it all with sauerkraut.
9
Add tomato juice and water on top of all that and place the neck bones on the very top.
10
Bring the kettle to a boil, then reduce heat and simmer for a good 3 to 4 hours covered.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage, 1-1/2 lbs (.7 kg). ground lean pork, 3/4 lb (.3 kg). ground lean beef, 1/2 cup (125 ml) onion, finely chopped, browned in a little bacon fat, and more.

Yes, Sarma S Kislim Zeljem - Slovenian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!