How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardinian Olive Tapenade ?

You need 9 ingredients. The key ingredients include: 100g Anchovies (filleted) - these are optional - I often do without, 200g Black Olives (stoned), 150g Capers, 1 teaspoon Dijon Mustard, and more.

Is Sardinian Olive Tapenade suitable as general?

Yes, Sardinian Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sardinian Olive Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardinian Olive Tapenade Recipe

Name: Sardinian Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g Anchovies (filleted) - these are optional - I often do without; 200g Black Olives (stoned); 150g Capers; 1 teaspoon Dijon Mustard; 4 Tablespoons Olive Oil; 4 Tablespoons Lemon Juice; 2 Carlic Cloves (finely chopped); Bunch of Fresh Basil; Pepper

Sardinian Olive Tapenade – a delicious recipe with Anchovies, Black Olives, Capers, Dijon Mustard, Olive Oil, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100g Anchovies (filleted) - these are optional - I often do without
200g Black Olives (stoned)
150g Capers
1 teaspoon Dijon Mustard
4 Tablespoons Olive Oil
4 Tablespoons Lemon Juice
2 Carlic Cloves (finely chopped)
Bunch of Fresh Basil
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Key Lime Margarita
Roasted Strawberries
Blue Cheese Dressing
Lemon Loaf With Thyme And Pistachios

Sardinian Olive Tapenade

How did you like this recipe?

Frequently Asked Questions