Try this homemade Sardinian Olive Tapenade recipe the whole family will love. Made with Anchovies, Black Olives, Capers and Dijon Mustard. Easy step-by-…
This Sardinian Olive Tapenade relies on simple, everyday ingredients such as black olives (stoned), capers, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026