Sardinian Hard-Boiled Eggs (Uova Alla Sarda)

1. 1

   Slice cooled eggs in half lengthwise.

2. 2

   Put oil, vinegar and salt, to taste in frying pan.

3. 3

   Heat pan on low heat.

4. 4

   Add eggs, turning eggs frequently,cooking over low heat until vinegar evaporates.

5. 5

   Remove eggs and put in a oven proof dish,cut side up and put in low oven to keep warm.

6. 6

   To the remaining oil add garlic and parsley cook over low heat for a few minutes, stir in bread crumbs, cook until golden brown, spread mixture over eggs.

7. 7

   Serve at once warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.