How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardinian Flatbread With Feta And Za' Atar?

You need 6 ingredients. The key ingredients include: 1 sheet Sardinian flatbread, olive oil, za' atar, sea salt, and more.

Is Sardinian Flatbread With Feta And Za' Atar suitable as general?

Yes, Sardinian Flatbread With Feta And Za' Atar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sardinian Flatbread With Feta And Za' Atar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sardinian Flatbread With Feta And Za' Atar Recipe

Name: Sardinian Flatbread With Feta And Za' Atar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet Sardinian flatbread; olive oil; za' atar; sea salt; fresh ground black pepper; 3/4 cup feta cheese in brine, drained and crumbled

Sardinian Flatbread With Feta And Za' Atar – a delicious recipe with olive oil, salt, fresh ground black pepper, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 sheet Sardinian flatbread
olive oil
za' atar
sea salt
fresh ground black pepper
3/4 cup feta cheese in brine, drained and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

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Sardinian Flatbread With Feta And Za' Atar

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