How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Stacks?

You need 7 ingredients. The key ingredients include: ½ cup mayonnaise, 2 tablespoons lemon juice, 2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce, 12 slices whole wheat bread, and more.

Is Sardine Stacks suitable as seafood?

Yes, Sardine Stacks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Stacks Recipe

Name: Sardine Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce; 12 slices whole wheat bread; 6 hard-boiled eggs, sliced (I boil them the night before so that putting them together for a brown bag becomes easier); 2 (125 g) cans sardines, drained and boned; 12 lettuce leaves

Try this homemade Sardine Stacks recipe the whole family will love. Made with mayonnaise, lemon juice, sweet chili sauce and whole wheat bread. Easy ste…

This Sardine Stacks relies on simple, everyday ingredients such as mayonnaise, lemon juice, whole wheat bread and lettuce leaves. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup mayonnaise
2 tablespoons lemon juice
2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce
12 slices whole wheat bread
6 hard-boiled eggs, sliced (I boil them the night before so that putting them together for a brown bag becomes easier)
2 (125 g) cans sardines, drained and boned
12 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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