How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Stacks?

You need 7 ingredients. The key ingredients include: ½ cup mayonnaise, 2 tablespoons lemon juice, 2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce, 12 slices whole wheat bread, and more.

Is Sardine Stacks suitable as seafood?

Yes, Sardine Stacks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Stacks Recipe

Name: Sardine Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce; 12 slices whole wheat bread; 6 hard-boiled eggs, sliced (I boil them the night before so that putting them together for a brown bag becomes easier); 2 (125 g) cans sardines, drained and boned; 12 lettuce leaves

Sardine Stacks – a delicious recipe with mayonnaise, lemon juice, sweet chili sauce, whole wheat bread, eggs, sardines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup mayonnaise
2 tablespoons lemon juice
2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce
12 slices whole wheat bread
6 hard-boiled eggs, sliced (I boil them the night before so that putting them together for a brown bag becomes easier)
2 (125 g) cans sardines, drained and boned
12 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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Sardine Stacks

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