How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota'S Simple Creamy Cheesy Artichoke Casserole?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans water-packed artichoke hearts, drained and chopped, 1 medium onion, cut in quarters and thin sliced, 8 ounces parmesan cheese, grated (not the green can), 1 cup swiss cheese, shredded (gruyere is ok too, Cheddar does not work for this dish), and more.

Is Sarasota'S Simple Creamy Cheesy Artichoke Casserole suitable as vegetarian?

Yes, Sarasota'S Simple Creamy Cheesy Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarasota'S Simple Creamy Cheesy Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota'S Simple Creamy Cheesy Artichoke Casserole

Name: Sarasota'S Simple Creamy Cheesy Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans water-packed artichoke hearts, drained and chopped; 1 medium onion, cut in quarters and thin sliced; 8 ounces parmesan cheese, grated (not the green can); 1 cup swiss cheese, shredded (gruyere is ok too, Cheddar does not work for this dish); 2/3 cup mayonnaise; 2 teaspoons minced garlic; 1 1/2 tablespoons dried parsley; salt; pepper; Topping; 1 cup dried breadcrumbs (you can use fresh bread crumbs too if you don't have dried); 1 tablespoon butter (margarine will work, but butter is preferred); 1/2 teaspoon paprika

Try this homemade Sarasota'S Simple Creamy Cheesy Artichoke Casserole recipe the whole family will love. Made with water, onion, parmesan cheese and swi…

This Sarasota'S Simple Creamy Cheesy Artichoke Casserole relies on simple, everyday ingredients such as mayonnaise, minced garlic, dried parsley and salt. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sarasota'S Simple Creamy Cheesy Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions