Sara’S Summer Rolls Recipe

Name: Sara’S Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breast, finely chopped; 1/4 cup water; 1/4 cup light coconut milk; 1/4 cup creamy peanut butter; 3 tablespoons soy sauce; 1 green onion, sliced; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 1 teaspoon lime juice; 2 cups bean sprouts; 1 cup fresh sugar snap peas, trimmed and chopped; 1/2 cup shredded carrot; 2 ounces uncooked thick rice noodles; 12 spring roll wrappers or rice papers (8 inches); 1/2 cup shredded red cabbage

Servings: persons

1/2 pound boneless skinless chicken breast, finely chopped
1/4 cup water
1/4 cup light coconut milk
1/4 cup creamy peanut butter
3 tablespoons soy sauce
1 green onion, sliced
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
1 teaspoon lime juice
2 cups bean sprouts
1 cup fresh sugar snap peas, trimmed and chopped
1/2 cup shredded carrot
2 ounces uncooked thick rice noodles
12 spring roll wrappers or rice papers (8 inches)
1/2 cup shredded red cabbage

1
In a large skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until chicken is no longer pink. Set aside.
2
In a large saucepan, bring 8 cups water to a boil. Add the bean sprouts, peas and carrot; cover and boil for 3-4 minutes or just until tender. Drain and immediately place vegetables in ice water. Drain and pat dry. Cook rice noodles according to package directions; drain.
3
Soak a spring roll wrapper in cool water for 30 seconds; place on a flat surface and pat dry. Place 1 heaping tablespoonful of chicken down the center of the wrapper; top with a scant 3 tablespoons vegetable mixture. Top with noodles and cabbage.
4
Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a plate. Repeat. Cover with damp paper towels until serving. Cut summer rolls in half.

1586

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breast, finely chopped, 1/4 cup water, 1/4 cup light coconut milk, 1/4 cup creamy peanut butter, and more.

Yes, Sara’S Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara’S Summer Rolls

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