Saras Cornmeal-Crusted Okra

1. 1

   In a large skillet, preferably nonstick, heat 3 tablespoons of the oil over medium-high heat.

2. 2

   Add the okra and stir to coat.

3. 3

   Cover and cook until bright green, 12 to 15 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Add the cornmeal and stir to coat.

6. 6

   Drizzle over the remaining 3 tablespoons of oil and continue cooking, stirring occasionally, until the okra is tender, browned, and crispy, about 15 minutes.

7. 7

   Taste and adjust for seasoning with salt and pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.