How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah’S Super-Spicy Guacamole?

You need 11 ingredients. The key ingredients include: 3 avocados, 1 large red onion, 4 -5 small roma tomatoes (or both!!) or 1/4 cup diced roasted red pepper (or both!!), 4 -5 tomatillos, and more.

Is Sarah’S Super-Spicy Guacamole suitable as snacks & appetizers?

Yes, Sarah’S Super-Spicy Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sarah’S Super-Spicy Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarah’S Super-Spicy Guacamole Recipe

Name: Sarah’S Super-Spicy Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 1 large red onion; 4 -5 small roma tomatoes (or both!!) or 1/4 cup diced roasted red pepper (or both!!); 4 -5 tomatillos; 1/2 1/2 cup jalapeno peppers or 1/2 cup serrano pepper, your choice; 3 garlic cloves; 1 teaspoon sea salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1/4 cup finely chopped fresh cilantro; 1 lime, juice of

Try this homemade Sarah’S Super-Spicy Guacamole recipe the whole family will love. Made with avocados, red onion, roma tomatoes and jalapeno peppers. Ea…

This Sarah’S Super-Spicy Guacamole relies on simple, everyday ingredients such as avocados, large red onion, tomatillos and garlic cloves. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sarah’S Super-Spicy Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions