Sarah’S Sugar Cookies

1. 1

   1. Whisk together the white whole-wheat flour, baking powder and salt in a medium bowl and set aside.

2. 2

   2. Place yogurt, egg, sugar, oil and butter in a food processor; process until smooth, stopping once or twice to scrape down the sides of the bowl.

3. 3

   3. Add the dry ingredients and pulse several times just until dough clumps together.

4. 4

   4. Transfer the dough to a lightly floured surface and knead several times. Form into a large ball and wrap in plastic wrap. Refrigerate for about an hour before baking. (Yeah I know this is a drag but it will pay off - I promise!)

5. 5

   5. Preheat oven to 350u00b0F. Line several baking sheets with parchment paper or coat with cooking spray.

6. 6

   6. Pull the dough out of the fridge and unwrap it on your work surface. Roll or press the dough to a 1/4-inch thickness and flour it when needed. Cut out shapes with a cookie cutters. Place cookies about 1/2-inch apart on the prepared baking sheets.

7. 7

   7. Bake cookies until light golden around the edges or 12-16 minutes. (If you bake two sheets at a time, rotate pans onto different racks about 7 minutes through).

* Per serving · 4 servings · Values may vary.