How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Zucchini Nut Bread?

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 1 cup cooking oil, 3 eggs, and more.

Is Sarah's Zucchini Nut Bread suitable as vegetarian?

Yes, Sarah's Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarah's Zucchini Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Zucchini Nut Bread Recipe

Name: Sarah's Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1 cup cooking oil; 3 eggs; 2 cups grated zucchini; 3 cups flour; 1 teaspoon salt; ½ teaspoon baking powder; 2 teaspoons baking soda; 4 teaspoons vanilla; 2 teaspoons cinnamon; ½ cup chopped walnuts

Sarah's Zucchini Nut Bread

Eats Now Editorial Team · 1505 kcal · Vegetarian

Sarah's Zucchini Nut Bread – a delicious recipe with white sugar, brown sugar, cooking oil, eggs, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sarah's Zucchini Nut Bread

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