How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Vegetable Antipasto?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can garbanzo beans, 1 (8 oz.) bottle Italian dressing, 4 deviled eggs, 1 (8 oz.) can pitted ripe olives, and more.

Is Sarah'S Vegetable Antipasto suitable as snacks & appetizers?

Yes, Sarah'S Vegetable Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sarah'S Vegetable Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Vegetable Antipasto Recipe

Name: Sarah'S Vegetable Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can garbanzo beans; 1 (8 oz.) bottle Italian dressing; 4 deviled eggs; 1 (8 oz.) can pitted ripe olives; 1 (1 lb.) can tiny whole beets; 1 (11 oz.) can hot green cherry peppers; 2 (6 oz. each) jars marinated artichoke hearts; celery sticks; 1 (2 oz.) can anchovy fillets

Sarah'S Vegetable Antipasto – a delicious recipe with garbanzo beans, Italian dressing, eggs, olives, beets, hot green cherry peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can garbanzo beans
1 (8 oz.) bottle Italian dressing
4 deviled eggs
1 (8 oz.) can pitted ripe olives
1 (1 lb.) can tiny whole beets
1 (11 oz.) can hot green cherry peppers
2 (6 oz. each) jars marinated artichoke hearts
celery sticks
1 (2 oz.) can anchovy fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sarah'S Vegetable Antipasto

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