Sarah's Sour Cream Cookies

1. 1

   Beat sugar, margarine and eggs together.

2. 2

   Sift dry ingredients together.

3. 3

   Add liquid flavoring (vanilla or see below) to sour cream.

4. 4

   Add dry ingredients to margarine mixture alternately with sour cream mixture, mixing well.

5. 5

   Drop by spoonfuls on cookie sheet.

6. 6

   Grease the bottom of a glass and dip in sugar, flatten cookies.

7. 7

   Bake at 350 for 10-12 minutes.

8. 8

   *Alternative flavoring combinations: in lieu of vanilla.

9. 9

   1 tsp lemon or 1 tsp cinnamon & 1 tsp nutmeg & 1/2 tsp cloves.

10. 10

    1/4 cup cocoa & 1 tsp vanilla.

11. 11

    Brown sugar in lieu of white and 1 tsp vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.