Sarah's Signature Cheese Spread

1. 1

   Combine the cheeses and sour cream in a food processor.

2. 2

   Do not discard the rind of the brie.

3. 3

   Just toss the whole wedge in, rind and all (you can break it up first with you hands to speed the processing along).

4. 4

   When cheeses are processed smooth, spoon the spread into whatever dish or dishes you plan to use for serving it.

5. 5

   Sprinkle pecans over the top surface of the cheese spread.

6. 6

   It's ideal to refrigerate the spread a few hours prior to serving, but the spread can be eaten at any time.

7. 7

   Serve with crackers, bread or fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.