Sarah's Rice Pudding

1. 1

   In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.

2. 2

   Bring to a rolling boil, stirring constantly.

3. 3

   Reduce heat: boil slowly for 10 minutes, stirring occasionally.

4. 4

   Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.

5. 5

   Cook over medium heat until thickened.

6. 6

   Add vanilla.

7. 7

   Let cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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