Sarah'S Peanut Butter Pie

1. 1

   Place powdered sugar in bowl.

2. 2

   Cut peanut butter in with pastry blender until crumbly.

3. 3

   Set aside 2 tablespoons for garnish.

4. 4

   Sprinkle remaining crumbs into pie shell.

5. 5

   In a saucepan, combine 2/3 cup sugar,

6. 6

   1/3 cup cornstarch, egg yolks and milk.

7. 7

   Cook over medium heat until mixture thickens.

8. 8

   Remove from heat and add butter and vanilla.

9. 9

   Stir until butter melts. Pour into pie shell.

10. 10

    In small saucepan, combine remaining sugar and cornstarch with water.

11. 11

    Cook over low heat until thickened. Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.