Sarah's Orange Rolls Recipe

Name: Sarah's Orange Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup powdered milk; 1 teaspoon salt; ½ cup sugar; 2 14 ounces yeast; 2 cups flour; ⅓ cup margarine, melted (not tub margarine); 2 large eggs; 2 cups water, lukewarm (divided); 3 -4 cups flour; 1 -2 cup sugar; orange rind, grated; orange juice; 3 cups powdered sugar; ¼ cup orange juice; 6 tablespoons butter, room temperature

Servings: persons

⅓ cup powdered milk
1 teaspoon salt
½ cup sugar
2 14 ounces yeast
2 cups flour
⅓ cup margarine, melted (not tub margarine)
2 large eggs
2 cups water, lukewarm (divided)
3 -4 cups flour
1 -2 cup sugar
orange rind, grated
orange juice
3 cups powdered sugar
¼ cup orange juice
6 tablespoons butter, room temperature

1
Place yeast in 1 cup warm water and let dissolve.
2
Mix together all ingredients (add the dissolved yeast last) except the flour in a large bowl and mix on high speed until the mixture is smooth.
3
Add flour gradually until the dough starts to pull away from the sides of the bowl and the dough is smooth.
4
Knead until smooth.
5
Spray a large mixing bowl with cooking spray.
6
Place dough inside and place in a warm area covered with plastic wrap.
7
Let raise until double - approx 1 hour.
8
Divide dough in half and roll dough out 1/4-inch thick.
9
Mix the sugar orange rind and enough of the juice just to moisten the sugar.
10
Sprinkle on the dough.
11
Roll up and slice with a string approximately 1-inch thick.
12
Place on greased cookie sheet or parchment paper.
13
Cover with plastic wrap again and let double.
14
Bake at 350 for 15-20 minutes.
15
Mix all frosting ingredients together until smooth.
16
Frost rolls barely cooled orange icing.

1275

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup powdered milk, 1 teaspoon salt, ½ cup sugar, 2 14 ounces yeast, and more.

Yes, Sarah's Orange Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's Orange Rolls

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