Sarah's Italian Meatballs Recipe

Name: Sarah's Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ¼ cup quick-cooking rolled oats; ¼ cup parmesan cheese; 1 tablespoon garlic powder; 1 teaspoon prepared garlic in oil; 1 dash black pepper; 1 tablespoon parsley; 1 teaspoon italian seasoning; ⅛ teaspoon ground cumin

Servings: persons

1 lb ground beef
1 egg
¼ cup quick-cooking rolled oats
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon prepared garlic in oil
1 dash black pepper
1 tablespoon parsley
1 teaspoon italian seasoning
⅛ teaspoon ground cumin

1
Preheat oven to 325 degrees F.
2
In a large mixing bowl, combine all of the ingredients, one at a time.
3
I usually mix it all together with my bare hands, with frequent washing, but you can used a mixing spoon, or put plastic sandwich bags on your hands.
4
Form meat into small to medium size balls about an inch and a half in diameter- or your preference.
5
Place meatballs on cookie sheets lined with tinfoil.
6
Bake for 30-40 minutes, or until slightly browned.
7
I usually check it after 35 minutes.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¼ cup quick-cooking rolled oats, ¼ cup parmesan cheese, and more.

Yes, Sarah's Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's Italian Meatballs

How did you like this recipe?

Frequently Asked Questions