Sarah'S Ice Cream

1. 1

   Beat eggs well.

2. 2

   Add sugar to eggs; continue to beat until sugar and eggs are well blended.

3. 3

   Heat milk mixture in saucepan over open heat.

4. 4

   When the milk is warm, pour in egg and sugar mixture.

5. 5

   Keep heat on low and constantly stir mixture so that it won't stick to bottom of saucepan.

6. 6

   Cook until thick.

7. 7

   Add vanilla and freeze in 2-gallon freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.