How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Fabulous Summer Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 container cherry tomatoes, 2 cloves garlic, crushed, olive oil (a few splashes), 500 g dried tubular pasta (other shapes will do!), and more.

Is Sarah'S Fabulous Summer Pasta Salad suitable as pasta & noodles?

Yes, Sarah'S Fabulous Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sarah'S Fabulous Summer Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarah'S Fabulous Summer Pasta Salad Recipe

Name: Sarah'S Fabulous Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container cherry tomatoes; 2 cloves garlic, crushed; olive oil (a few splashes); 500 g dried tubular pasta (other shapes will do!); fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish); sea salt (to taste); black pepper (to taste)

Fresh, crisp and full of flavor — this Sarah'S Fabulous Summer Pasta Salad is a must-try. Made with tomatoes, garlic, olive oil and fresh basil leaf. Ea…

This Sarah'S Fabulous Summer Pasta Salad relies on simple, everyday ingredients such as container cherry tomatoes, garlic, crushed, olive oil (a few splashes) and sea salt (to taste). It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 container cherry tomatoes
2 cloves garlic, crushed
olive oil (a few splashes)
500 g dried tubular pasta (other shapes will do!)
fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
sea salt (to taste)
black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Pasta & Noodles

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