Sarah'S Cream Of Chicken Soup Recipe

Name: Sarah'S Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp Butter; 1 Shallot, diced small; 1/4 tsp garlic powder; 3 Tbsp flour; 3 Tbsp fresh thyme; 4 cups chicken broth; 1/2 cut white wine; 1 cup heavy cream; 1 cut shredded chicken; salt and pepper to tast

Servings: persons

1
Melt butter in a large saucepan over medium-low heat. Add shallot and garlic powder and saute until shallots are clear and soft (2-3 min).
2
Add flour and thyme and whisk for another 1-2 minutes. Add broth and wine slowly and whisk until combined. Scrape the bottom and corners of the saucepan to be sure that all the flower is combined.
3
Bring to a gentile boil and allow to simmer for about 10 minutes, string occasionally.
4
Add chicken, cream, salt and pepper and return to a boil and cook for an additional 5 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp Butter, 1 Shallot, diced small, 1/4 tsp garlic powder, 3 Tbsp flour, and more.

Yes, Sarah'S Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Cream Of Chicken Soup

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