How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free), 1/3 cup low-fat milk, 2 tablespoons honey, 1 (16 ounce) bag frozen vegetables, and more.

Is Sarah'S Chicken Pot Pie suitable as baking & desserts?

Yes, Sarah'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Chicken Pot Pie Recipe

Name: Sarah'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free); 1/3 cup low-fat milk; 2 tablespoons honey; 1 (16 ounce) bag frozen vegetables; 1 pie crust; 1 -2 cup cooked chicken (I like to use rotisserie chicken)

Sarah'S Chicken Pot Pie – a delicious recipe with low-fat cream of chicken soup, low-fat milk, honey, frozen vegetables, crust, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
1/3 cup low-fat milk
2 tablespoons honey
1 (16 ounce) bag frozen vegetables
1 pie crust
1 -2 cup cooked chicken (I like to use rotisserie chicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

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Sarah'S Chicken Pot Pie

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