Sarah's Blueberry Banana Bread Recipe

Name: Sarah's Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter or 14 lb margarine, softened; ¾ cup brown sugar; ¾ cup sugar; 2 eggs, slightly beaten; ½ cup buttermilk or ½ cup soured milk; 3 bananas, overripe and mashed (large); 3 cups flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; ½ cup broken walnuts or ½ cup pecans; 1 -2 cup blueberries, fresh or 1 -2 cup frozen blueberries, thawed; 4 -6 tablespoons brown sugar

Servings: persons

14 lb butter or 14 lb margarine, softened
¾ cup brown sugar
¾ cup sugar
2 eggs, slightly beaten
½ cup buttermilk or ½ cup soured milk
3 bananas, overripe and mashed (large)
3 cups flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup broken walnuts or ½ cup pecans
1 -2 cup blueberries, fresh or 1 -2 cup frozen blueberries, thawed
4 -6 tablespoons brown sugar

1
In a large bowl cream butter and sugars.
2
Beat in eggs, buttermilk and bananas.
3
Sift dry ingredients together and mix into wet mixture.
4
Don't overbeat.
5
Stir in nuts and blueberries.
6
Divide the mixture into 2 greased and floured loaf pand.
7
Sprinkle brown sugar down the center of each loaf.
8
Bake at 325 degrees for 65-70 minute (test before removing from over) should be nicely browned.
9
You can sub cherries, cranberrries etc for blueberries.

12844

kcal

Calories

1324

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb butter or 14 lb margarine, softened, ¾ cup brown sugar, ¾ cup sugar, 2 eggs, slightly beaten, and more.

Yes, Sarah's Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Blueberry Banana Bread

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