Sarah'S Biscotti Recipe

Name: Sarah'S Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups sugar; 1/2 cup unsalted butter, room temp; 2 eggs; 1/2 teaspoon almond extract (or more if you like); 1 1/2 - 2 cups dried fruit (cranberry and blueberry are a great mix); 1 egg white; 6 -8 ounces white chocolate

Servings: persons

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup unsalted butter, room temp
2 eggs
1/2 teaspoon almond extract (or more if you like)
1 1/2 - 2 cups dried fruit (cranberry and blueberry are a great mix)
1 egg white
6 -8 ounces white chocolate

1
Blend the wet ingredients together - mix well. Add the dry ingredients and the dried berries. The dough maybe a bit sticky.
2
Put some flour on your hands and divide the dough into 2 logs - 2 1/2 x 9 1/2 x1. Place on a cookie sheet line with parchment paper - I usually just place one log on a cookie sheet as they tend to spread a bit.
3
Whip the egg white and brush on top of the log. Bake for 30 min at 350 degrees. Cool on a wire rack.
4
Cut diagonally and place cut side down on baking sheet. Bake another 5 minutes. (stop now if you want a chewy biscotti) Flip to the other cut side and bake for an additional 5 minutes.
5
When cool drizzle or frost with melted white chocolate.

1697

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 cups sugar, and more.

Yes, Sarah'S Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Biscotti

How did you like this recipe?

Frequently Asked Questions