Sarah'S Beef Enchiladas With Chicken Soup Recipe

Name: Sarah'S Beef Enchiladas With Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 7 ounces green chilies; 15 ounces refried beans; 10 3/4 ounces cream of chicken soup; 1 pint sour cream; 2 tablespoons onions, chopped; 2 -4 cups cheddar cheese or 2 -4 cups mozzarella cheese; flour tortilla; salt, to taste; pepper, to taste

Servings: persons

2 lbs hamburger
7 ounces green chilies
15 ounces refried beans
10 3/4 ounces cream of chicken soup
1 pint sour cream
2 tablespoons onions, chopped
2 -4 cups cheddar cheese or 2 -4 cups mozzarella cheese
flour tortilla
salt, to taste
pepper, to taste

1
Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
2
Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
3
Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
4
Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
5
Pour remaining soup mixture on top and top that with the cheese.
6
Bake at 300F for 30 minutes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 7 ounces green chilies, 15 ounces refried beans, 10 3/4 ounces cream of chicken soup, and more.

Yes, Sarah'S Beef Enchiladas With Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Beef Enchiladas With Chicken Soup

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