How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Beef Enchiladas With Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 7 ounces green chilies, 15 ounces refried beans, 10 3/4 ounces cream of chicken soup, and more.

Is Sarah'S Beef Enchiladas With Chicken Soup suitable as soups & stews?

Yes, Sarah'S Beef Enchiladas With Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sarah'S Beef Enchiladas With Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Beef Enchiladas With Chicken Soup Recipe

Name: Sarah'S Beef Enchiladas With Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 7 ounces green chilies; 15 ounces refried beans; 10 3/4 ounces cream of chicken soup; 1 pint sour cream; 2 tablespoons onions, chopped; 2 -4 cups cheddar cheese or 2 -4 cups mozzarella cheese; flour tortilla; salt, to taste; pepper, to taste

Warm up with this hearty Sarah'S Beef Enchiladas With Chicken Soup recipe. Made with hamburger, green chilies, beans and cream of chicken soup. Easy ste…

This Sarah'S Beef Enchiladas With Chicken Soup relies on simple, everyday ingredients such as hamburger, green chilies, refried beans and cream of chicken soup. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarah'S Beef Enchiladas With Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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