Sara'S Low Fat Creamy Cheesy Potatoes Recipe

Name: Sara'S Low Fat Creamy Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, cubed; 2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE); 1/2 cup onion, chopped; 3/4 cup nonfat milk; 2 tablespoons flour; 1/2 cup plain fat-free yogurt; 1 cup low-fat cheddar cheese, divided; 1 teaspoon spicy mustard; 2 tablespoons parmesan cheese, grated, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large green onion, chopped

Servings: persons

6 cups potatoes, cubed
2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE)
1/2 cup onion, chopped
3/4 cup nonfat milk
2 tablespoons flour
1/2 cup plain fat-free yogurt
1 cup low-fat cheddar cheese, divided
1 teaspoon spicy mustard
2 tablespoons parmesan cheese, grated, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 large green onion, chopped

1
Boil cubed potatoes for 20 to 25 minutes, until just tender. Drain.
2
Melt fat-free margarine in a saucepan; saute onion until tender.
3
In a measuring cup, combine milk and flour; add to onions.
4
Cook and stir a minute or two until thickened.
5
Turn off heat and stir in yogurt, 1/2 cup cheddar cheese, spicy mustard, 1 tablespoon Parmesan, salt, pepper and green onion.
6
It's okay that the cheese doesn't melt at this step.
7
In a mixing bowl, combine hot cooked potatoes and onion/cheese sauce.
8
Pour into casserole dish that has been sprayed with Pam.
9
Sprinkle remaining 1/2 cup cheddar and 1 Tablespoon Parmesan cheese over top.
10
Bake in preheated 350 degree Fahrenheit oven for about 15 minutes until bubbling.
11
Cool for about 5 minutes to thicken before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups potatoes, cubed, 2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE), 1/2 cup onion, chopped, 3/4 cup nonfat milk, and more.

Yes, Sara'S Low Fat Creamy Cheesy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sara'S Low Fat Creamy Cheesy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions