Sara'S Low Fat Creamy Cheesy Potatoes Recipe

Name: Sara'S Low Fat Creamy Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, cubed; 2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE); 1/2 cup onion, chopped; 3/4 cup nonfat milk; 2 tablespoons flour; 1/2 cup plain fat-free yogurt; 1 cup low-fat cheddar cheese, divided; 1 teaspoon spicy mustard; 2 tablespoons parmesan cheese, grated, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large green onion, chopped

Servings: persons

6 cups potatoes, cubed
2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE)
1/2 cup onion, chopped
3/4 cup nonfat milk
2 tablespoons flour
1/2 cup plain fat-free yogurt
1 cup low-fat cheddar cheese, divided
1 teaspoon spicy mustard
2 tablespoons parmesan cheese, grated, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 large green onion, chopped

1
Boil cubed potatoes for 20 to 25 minutes, until just tender. Drain.
2
Melt fat-free margarine in a saucepan; saute onion until tender.
3
In a measuring cup, combine milk and flour; add to onions.
4
Cook and stir a minute or two until thickened.
5
Turn off heat and stir in yogurt, 1/2 cup cheddar cheese, spicy mustard, 1 tablespoon Parmesan, salt, pepper and green onion.
6
It's okay that the cheese doesn't melt at this step.
7
In a mixing bowl, combine hot cooked potatoes and onion/cheese sauce.
8
Pour into casserole dish that has been sprayed with Pam.
9
Sprinkle remaining 1/2 cup cheddar and 1 Tablespoon Parmesan cheese over top.
10
Bake in preheated 350 degree Fahrenheit oven for about 15 minutes until bubbling.
11
Cool for about 5 minutes to thicken before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups potatoes, cubed, 2 tablespoons fat-free margarine (I use I Can't Believe It's Not Butter FAT FREE), 1/2 cup onion, chopped, 3/4 cup nonfat milk, and more.

Yes, Sara'S Low Fat Creamy Cheesy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara'S Low Fat Creamy Cheesy Potatoes

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