Sara'S Eggnog Recipe

Name: Sara'S Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, seperated; 3/4 cup caster sugar; 1/2 teaspoon salt; 600 ml whipping cream; 300 ml light cream; 1 tablespoon vanilla extract; 1 tablespoon sugar; 8 cups skim milk; 2 cups Bacardi light rum; 1 1/2 cups canadian club whiskey; nutmeg, for serving

Servings: persons

12 large eggs, seperated
3/4 cup caster sugar
1/2 teaspoon salt
600 ml whipping cream
300 ml light cream
1 tablespoon vanilla extract
1 tablespoon sugar
8 cups skim milk
2 cups Bacardi light rum
1 1/2 cups canadian club whiskey
nutmeg, for serving

1
Beat egg whites until they thicken, add caster sugar, and beat until thick.
2
in a second bowl, beat egg yolks and salt until thick.
3
Combine both egg mixtures, and beat until thick.
4
In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
5
Add light cream, milk, bacardi, and whiskey, beating continually.
6
Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
7
Sprinkle each glas with a dash of nutmeg to serve.

1547

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large eggs, seperated, 3/4 cup caster sugar, 1/2 teaspoon salt, 600 ml whipping cream, and more.

Yes, Sara'S Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara'S Eggnog

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