Sara'S Chop Suey

1. 1

   Roll cut-up steak in flour, salt and pepper.

2. 2

   Brown meat over medium heat.

3. 3

   Cut up onion and add to meat until onion is done. Add water.

4. 4

   Stir in soup and soy sauce, also 1/2 can of water.

5. 5

   Let simmer 10 minutes.

6. 6

   Add chop suey veggies and let simmer until hot. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.