Bake this irresistible Sara Lee Crumb Cake - Copycat at home. Made with flour, light brown sugar, margarine and egg. Easy step-by-step instructions incl…
This Sara Lee Crumb Cake - Copycat relies on simple, everyday ingredients such as flour, sifted, light brown sugar, packed, margarine and egg, well beaten. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sara Lee Crumb Cake - Copycat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026