How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara Lee Crumb Cake - Copycat?

You need 8 ingredients. The key ingredients include: 2 cups flour, sifted, 2 cups light brown sugar, packed, 1/2 cup margarine, 1 egg, well beaten, and more.

Is Sara Lee Crumb Cake - Copycat suitable as baking & desserts?

Yes, Sara Lee Crumb Cake - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sara Lee Crumb Cake - Copycat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara Lee Crumb Cake - Copycat Recipe

Name: Sara Lee Crumb Cake - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 2 cups light brown sugar, packed; 1/2 cup margarine; 1 egg, well beaten; 1/2 cup flour, additional; 2 teaspoons baking powder; 1 teaspoon cinnamon; 3/4 cup milk

Sara Lee Crumb Cake - Copycat – a delicious recipe with flour, light brown sugar, margarine, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, sifted
2 cups light brown sugar, packed
1/2 cup margarine
1 egg, well beaten
1/2 cup flour, additional
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

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Sara Lee Crumb Cake - Copycat

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