Sara Hailey’S Chocolate Dipped Doughnuts And Doughnut Holes – a delicious recipe with Canola Oil, Confectioners Sugar, Chocolate Cocoa, Butter, Milk, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 2 inches of oil in a large skillet to about 350 degrees. Lay all your biscuits out on a sheet pan and use a bottle cap to cut the centers out of each biscuit. (My children love to help do this part.) Let the biscuits rest at room temperature for a few minutes so they start to rise.
2
Fry them in the oil until they are a light golden brown and flip them over to brown the other side. Place them on a paper towel to drain any extra oil off. Also take the holes and fry them. They cook very quickly, so keep and eye on them.
3
Making icing:
4
Mix confectioner's sugar and cocoa together. Add in butter and mix well. Next add the milk. To give the icing a beautiful shine, add the corn syrup and last add the vanilla.
5
Hold the cooled doughnuts and doughnut holes upside down and dip in the chocolate icing. (Kids can help dip the doughnuts!)
6
You can also decorate the chocolate doughnuts with sprinkles.
7
Another fun thing for the kids to help out with is coating the doughnuts and doughnut holes with cinnamon/sugar. Use a paper bag, add the cinnamon/suagr mixture in and drop the doughnuts in and let the kids shake away. Powdered sugar works great, too.
358
kcal
Calories
18
g
Fat
45
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can (8 Oz. Can) Canned Biscuit, Canola Oil, For Frying, 1-1/2 cup Confectioners Sugar, 1/2 cups Dark Chocolate Cocoa, and more.
Yes, Sara Hailey’S Chocolate Dipped Doughnuts And Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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