How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santorini Roasted Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 6 lbs leg of lamb, 1/4 cup dried mint flakes, 3 tablespoons dried rosemary, 3 tablespoons dried oregano, and more.

Is Santorini Roasted Leg Of Lamb suitable as meat & poultry?

Yes, Santorini Roasted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santorini Roasted Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santorini Roasted Leg Of Lamb Recipe

Name: Santorini Roasted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs leg of lamb; 1/4 cup dried mint flakes; 3 tablespoons dried rosemary; 3 tablespoons dried oregano; 1/2 cup red wine; 2 tablespoons honey; 2 medium lemons, cut in half; salt and pepper (to taste)

Santorini Roasted Leg Of Lamb – a delicious recipe with lamb, mint flakes, rosemary, oregano, red wine, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs leg of lamb
1/4 cup dried mint flakes
3 tablespoons dried rosemary
3 tablespoons dried oregano
1/2 cup red wine
2 tablespoons honey
2 medium lemons, cut in half
salt and pepper (to taste)

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Quick Info

Servings
4 servings
Calories
2079 kcal
Category
Meat & Poultry

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Santorini Roasted Leg Of Lamb

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