Sante Fe Enchilada Soup

1. 1

   Heat oven to 400u00b0F.

2. 2

   Toss tortilla strips with oil; spread into single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done, stirring frequently. Stir in cooking creme, milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.

3. 3

   Serve soup topped with tortilla strips and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.