How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sante Fe Chicken and Potato Casserole #5FIX?

You need 8 ingredients. The key ingredients include: 3 cups frozen diced potatoes, thawed, 1 ½ cups chopped rotisserie-cooked chicken, 1 ½ cups pico de gallo, 1 ½ cups shredded cheddar cheese, and more.

Is Sante Fe Chicken and Potato Casserole #5FIX suitable as meat & poultry?

Yes, Sante Fe Chicken and Potato Casserole #5FIX falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sante Fe Chicken and Potato Casserole #5FIX?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sante Fe Chicken and Potato Casserole #5FIX Recipe

Name: Sante Fe Chicken and Potato Casserole #5FIX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen diced potatoes, thawed; 1 ½ cups chopped rotisserie-cooked chicken; 1 ½ cups pico de gallo; 1 ½ cups shredded cheddar cheese; ¾ cup frozen corn, thawed; ¾ cup shredded iceberg lettuce leaf; ½ cup chopped tomato; 1 small avocado, peeled and pitted and chopped

Try this homemade Sante Fe Chicken and Potato Casserole #5FIX recipe the whole family will love. Made with potatoes, chicken, pico de gallo and cheddar …

This Sante Fe Chicken and Potato Casserole #5FIX relies on simple, everyday ingredients such as pico de gallo, shredded cheddar cheese, frozen corn, thawed and chopped tomato. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups frozen diced potatoes, thawed
1 ½ cups chopped rotisserie-cooked chicken
1 ½ cups pico de gallo
1 ½ cups shredded cheddar cheese
¾ cup frozen corn, thawed
¾ cup shredded iceberg lettuce leaf
½ cup chopped tomato
1 small avocado, peeled and pitted and chopped

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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