Name: Santa Sugar Cookies
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1-1/2 cups shortening; 1-1/2 cups sugar; 1-1/2 cups confectioners' sugar; 4-1/2 teaspoons vanilla extract; 3 large eggs; 6-3/4 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons cream of tartar; 1-1/2 teaspoons salt; 2 cans (12 ounces each) whipped vanilla frosting; 2 tablespoons butter, softened; 2 cups confectioners' sugar; Brown and red M&M's minis; Red colored sugar; Red jimmies

1
Cream first four ingredients until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Divide dough in half; shape into disks. Wrap in plastic; refrigerate until firm enough to roll, 1-2 hours.
2
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased
3
. Bake until firm, 8-10 minutes (do not overbake). Remove from pans to wire racks; cool completely.
4
For frosting, beat canned frosting, butter and confectioners' sugar until well-blended. Cut a hole in the tip of a pastry bag or corner of a food-safe plastic bag; insert #16 star tip and fill with frosting. Placing hearts point side up, use a small amount of frosting to attach brown M&M's for eyes and red M&M's for noses. Use remaining frosting to pipe hats, beards and mustaches. Sprinkle hats with red sugar; add jimmies for mouths.

Santa Sugar Cookies

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