Santa'S Hat

1. 1

   Mix together powdered sugar and water until smooth.

2. 2

   Fold a paper towel into a 4-inch square and lay it on a saucer.

3. 3

   Spread the powdered sugar mixture on top of the towel on the saucer.

4. 4

   Spread coconut in a shallow layer on another saucer.

5. 5

   Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.

6. 6

   Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.

7. 7

   Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.

8. 8

   Shake and strain into a prepared Martini glass and serve.

9. 9

   Garnish with a candy cane. Break off the top hook of the candy cane if desired.

* Per serving · 4 servings · Values may vary.