Santa'S Hat – a delicious recipe with powdered sugar, water, coconut, cranberry juice, Malibu rum, grenadine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together powdered sugar and water until smooth.
2
Fold a paper towel into a 4-inch square and lay it on a saucer.
3
Spread the powdered sugar mixture on top of the towel on the saucer.
4
Spread coconut in a shallow layer on another saucer.
5
Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
6
Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
7
Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
8
Shake and strain into a prepared Martini glass and serve.
9
Garnish with a candy cane. Break off the top hook of the candy cane if desired.
44
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons powdered sugar, 1 teaspoon water, 1/4 cup sweetened flaked coconut, 3 ounces red cranberry juice, and more.
Yes, Santa'S Hat falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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