Santa'S Chocolate Martini

1. 1

   Spoon a thin layer of cocoa mix onto a plate.

2. 2

   Dip the rim of a martini glass into a small plate of water.

3. 3

   Shake glass to remove excess water.

4. 4

   Dip the wet rim into the cocoa mix.

5. 5

   Stand the glass upright and chill in the freezer.

6. 6

   Combine gin and creme de cacao with ice in a small pitcher.

7. 7

   Stir gently to chill. Strain into a prepared glass.

8. 8

   Garnish.

9. 9

   Serve immediately.

No additional tips available.