Santa's Breakfast Casserole Recipe

Name: Santa's Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 6 large eggs; 2 cup half and half.... or milk; 1 tsp dry mustard; 1/2 tsp salt; 1 tsp black pepper; 6 oz hashbrown (shredded or southern style); 1/4 tsp nutmeg; 1 1/2 tsp paprika; 3 slice french or italian bread.... stale bread is fine... cubed; 1 small onion, minced; 1 cup shredded cheddar cheese; 1 dash cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL

Servings: persons

1 lb pork sausage
6 large eggs
2 cup half and half.... or milk
1 tsp dry mustard
1/2 tsp salt
1 tsp black pepper
6 oz hashbrown (shredded or southern style)
1/4 tsp nutmeg
1 1/2 tsp paprika
3 slice french or italian bread.... stale bread is fine... cubed
1 small onion, minced
1 cup shredded cheddar cheese
1 dash cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL

1
fry sausage with onion and bell pepper.
2
drain sausage mixture.
3
*** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
4
stir in drained sausage, hashbrowns, bread, & cheese.
5
pour mixture in lightly buttered 8x8 baking pan.
6
cover and refrigerate overnight.
7
remove from refrigerator 1 hr before baking.
8
put in a 325 oven and bake for 75 minutes, until eggs are lightly brown.
9
knife inserted in the center should come out clean.
10
cool for 10 minutes and serve.
11
**** I serve with a bundt cake pan with monkey bread....
12
**** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork sausage, 6 large eggs, 2 cup half and half.... or milk, 1 tsp dry mustard, and more.

Yes, Santa's Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa's Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions