How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Maria-Style Salsa Recipe?

You need 9 ingredients. The key ingredients include: 2 large ripe tomatoes, diced (about 2 1/2 cups total), 1 stalk celery, peeled and diced (about 1/2 cup), 4 scallions, chopped (about 1/2 cup), 1 fresh California green chili (Poblano or Hatch can be substituted), diced (about 1/2 cup), and more.

Is Santa Maria-Style Salsa Recipe suitable as snacks & appetizers?

Yes, Santa Maria-Style Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Maria-Style Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Maria-Style Salsa Recipe

Name: Santa Maria-Style Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes, diced (about 2 1/2 cups total); 1 stalk celery, peeled and diced (about 1/2 cup); 4 scallions, chopped (about 1/2 cup); 1 fresh California green chili (Poblano or Hatch can be substituted), diced (about 1/2 cup); 1/4 cup chopped fresh cilantro leaves; 2 medium cloves garlic, minced (about 2 teaspoons); 1 tablespoon red wine vinegar; 1 teaspoon Worcestershire sauce; Kosher salt

Try this homemade Santa Maria-Style Salsa recipe the whole family will love. Made with tomatoes, celery, scallions and fresh California green chili. Eas…

This Santa Maria-Style Salsa relies on simple, everyday ingredients such as red wine vinegar, worcestershire sauce and kosher salt. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 large ripe tomatoes, diced (about 2 1/2 cups total)
1 stalk celery, peeled and diced (about 1/2 cup)
4 scallions, chopped (about 1/2 cup)
1 fresh California green chili (Poblano or Hatch can be substituted), diced (about 1/2 cup)
1/4 cup chopped fresh cilantro leaves
2 medium cloves garlic, minced (about 2 teaspoons)
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce
Kosher salt

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

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