Santa Maria-Style Barbecue Oakwood Grilled Rib Chops – a delicious recipe with red wine vinegar, garlic, chops, salt, garlic, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine vinegar and oil, and brush over chops. Combine salt and remaining ingredients in small bowl. Sprinkle chops with seasoning salt to taste. (Save any extra for other uses.)
2
Grill chops over low- to medium-temperature coals 6 to 8 minutes. Turn chops before heat pushes juices to surface (and continue to turn using this timing method throughout cooking). After turning, baste and season lightly. Continue turning, basting, and seasoning until desired degree of doneness. Remove from fire, let rest 5 minutes. Cut against grain into 1/2-inch slices.
3
*Note: If you can't find garlic-infused oil in your market, combine 1/2 cup olive oil and 4 crushed garlic cloves in a small saucepan. Cook over medium heat until hot but not boiling. Let cool; strain. Makes 1/2 cup.
499
kcal
Calories
44
g
Fat
6
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/2 cup garlic-infused olive or vegetable oil*, 3 (2-pound) rib chops or ribeye steaks, 1/3 cup salt, and more.
Yes, Santa Maria-Style Barbecue Oakwood Grilled Rib Chops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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