Santa Maria Beans

1. 1

   Cover beans with water and soak overnight.

2. 2

   Drain and cover with fresh cold water and simmer 2 hours or until tender.

3. 3

   Meanwhile, saute bacon and ham until lightly browned.

4. 4

   Add garlic and saute 1 or 2 minutes, then add tomato puree, chili sauce, sugar, mustard and salt.

5. 5

   Drain most of liquid off beans and stir in sauce.

6. 6

   Keep warm over very low heat, or in low oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.