How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Veggie Wrap?

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, at room temp or softened (NOT reduced fat), 1 tablespoon adobo sauce (to taste), 1 red bell pepper, diced, 1 (15 ounce) can corn, rinsed and drained, and more.

Is Santa Fe Veggie Wrap suitable as vegetarian?

Yes, Santa Fe Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Santa Fe Veggie Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Veggie Wrap Recipe

Name: Santa Fe Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 ounces cream cheese, at room temp or softened (NOT reduced fat); 1 tablespoon adobo sauce (to taste); 1 red bell pepper, diced; 1 (15 ounce) can corn, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; 6 large whole wheat tortillas; 1 head romaine lettuce leaf, ribs removed; 4 ounces sharp cheddar cheese, grated; 1 cup guacamole

Santa Fe Veggie Wrap – a delicious recipe with cream cheese, adobo sauce, red bell pepper, corn, black beans, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Santa Fe Veggie Wrap

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