How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Veggie Wrap?

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, at room temp or softened (NOT reduced fat), 1 tablespoon adobo sauce (to taste), 1 red bell pepper, diced, 1 (15 ounce) can corn, rinsed and drained, and more.

Is Santa Fe Veggie Wrap suitable as vegetarian?

Yes, Santa Fe Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Santa Fe Veggie Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Veggie Wrap Recipe

Name: Santa Fe Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, at room temp or softened (NOT reduced fat); 1 tablespoon adobo sauce (to taste); 1 red bell pepper, diced; 1 (15 ounce) can corn, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; 6 large whole wheat tortillas; 1 head romaine lettuce leaf, ribs removed; 4 ounces sharp cheddar cheese, grated; 1 cup guacamole

Try this homemade Santa Fe Veggie Wrap recipe the whole family will love. Made with cream cheese, adobo sauce, red bell pepper and corn. Easy step-by-st…

This Santa Fe Veggie Wrap relies on simple, everyday ingredients such as adobo sauce (to taste), red bell pepper, diced, fresh cilantro, chopped and fresh lime juice. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Veggie Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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