Santa Fe-Style Pumpkin Seeds (Pepitas) - 2 Ww Points

1. 1

   Preheat the oven to 325F Line a large baking pan with parchment paper.

2. 2

   Combine the pumpkin seeds, Worcestershire sauce and liquid smoke in a large bowl; toss to coat.

3. 3

   Combine the remaining ingredients in a small bowl.

4. 4

   Sprinkle over the pumpkin seeds; stir vigorously with a wooden spoon to evenly coat.

5. 5

   Spread the seeds out on the baking sheet.

6. 6

   Bake, stirring twice, until dried and lightly browned, about 15 minutes.

7. 7

   Let cool on the baking sheet on a rack about 30 minutes.

8. 8

   Serve at once or store in a ziploc bag up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.