Warm up with this hearty Santa Fe Stew recipe. Made with corn, kidney beans, pinto beans and ground beef. Easy step-by-step instructions included.
This Santa Fe Stew relies on simple, everyday ingredients such as of corn, of kidney beans, of pinto beans and of ground beef. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026