Santa Fe Spritzer

1. 1

   Spread strawberries and raspberries on a baking sheet and freeze for 8 to 20 hours or until frozen solid.

2. 2

   Remove the berries to a freezer bag and store in freezer.

3. 3

   Combine apricot nectar, seltzer, ginger ale, grape juice and vodka (if using) in a large pitcher or punch bowl and mix well.

4. 4

   Add the frozen berried just before serving and pour into glasses or ladle into punch cups.

* Per serving · 4 servings · Values may vary.